This American-made, handcrafted, full tang Boning knife is ideal for all cooking enthusiasts. We use high quality, high carbon stainless steel with a hollow grind and rockwell hardness of 60-61. Its lightweight design eliminates hand/wrist fatigue allowing you to trim fat and de-bone the toughest meats with ease. Our polished black micarta handle material was carefully selected to provide a durable, crack resistant, hygenic and attractive kitchen tool. The handle has been ergonomically designed to provide a sure grip with unprecedented comfort and is secured with 3 flush stainless steel bolts. Along with offering a Limited Lifetime Warranty, Hazen Knives stands behind our products and each knife is constructed to be handed down from generation to generation. The superior quality enhances performance, productivity and enjoyment in every use.
Blade Width-9/16" Blade Length-4.5" Total Length-9"
Available in Sets